Product Description
SWEET SENSATION'S KEHINDE KAMSON CELEBRATES 50TH BIRTHDAY IN HEAVENLY STYLE + REVEALS HER UNIQUE PERSONALITY AND INSPIRATIONAL SUCCESS STORY
Months of painstaking preparations reached a successful crescendo when Mrs. Kehinde Kamson, the lady who has built Sweet Sensation into one of Nigeria's leading Quick Service Restaurant brands hit the golden age of 50! Mrs. Kamson, the younger of a set of twins who exemplifies elegance, grace, beauty and brains so packaged the birthday ceremonies that it revolved around issues and themes that are close to her heart: Love for God and Service to humanity. In addition, all the events had one thing in common: Sweet Sensation's unique sense of style and touch of class. From the invitation card, which in itself was a piece of art and keep-sake, to the enchanting décor, fun-filled entertainment to the guest list, everything was unmistakably first-rate. In this package, we will take you through the enthralling celebration which began on Monday, August 8, 2011 with the public presentation of her first book, a memoir, titled Pots, Pans and Spoons. The event took place inside the Sheraton Hotel, Lagos, Nigeria.
Months of painstaking preparations reached a successful crescendo when Mrs. Kehinde Kamson, the lady who has built Sweet Sensation into one of Nigeria's leading Quick Service Restaurant brands hit the golden age of 50! Mrs. Kamson, the younger of a set of twins who exemplifies elegance, grace, beauty and brains so packaged the birthday ceremonies that it revolved around issues and themes that are close to her heart: Love for God and Service to humanity. In addition, all the events had one thing in common: Sweet Sensation's unique sense of style and touch of class. From the invitation card, which in itself was a piece of art and keep-sake, to the enchanting décor, fun-filled entertainment to the guest list, everything was unmistakably first-rate. In this package, we will take you through the enthralling celebration which began on Monday, August 8, 2011 with the public presentation of her first book, a memoir, titled Pots, Pans and Spoons. The event took place inside the Sheraton Hotel, Lagos, Nigeria.